Remington College

Pastry Arts

Can you imagine working as a Pastry Chef, delighting the senses with masterfully crafted pastries? With help from the Pastry Arts Diploma Program at Remington College, you can prepare to turn this dream into reality, and pursue a rewarding career. 

In the on-site bakeshop lab, and under the guidance of award-winning Chef Robert Bifulco, you can gain essential hands-on pastry making skills. Remington College can also allow you to develop proficiency in assembling and decorating a variety of pastries, breads, and cakes. Plus, you can study the science of baking, and gain hands-on experience using specialized tools of the trade. 

Request more information today and find out how you can train for a rewarding career as an entry-level Pastry Chef in as little as nine months!

For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, click here.