Lincoln Culinary Institute

Have you always dreamed of being a great chef? Would you like to pursue a career as a professional in the food service industry? If so, the Culinary Arts programs from Lincoln Culinary Institute can help you turn your dreams into reality.

From their five campus locations, found in Connecticut, Florida, and Maryland, Lincoln Culinary Institute can offer you career-specific education that is backed by over 60 years of experience.

Focusing on technique, preparation, and creativity, Lincoln Culinary Institute can provide you with training in baking and pastry techniques, and gourmet world cuisines. You can also have the opportunity to work one-on-one with seasoned chefs in culinary laboratories that are equipped with industry-standard equipment and tools. Your hands-on learning can also extend to training with other experienced culinary professionals, such as administrators and restaurant owners.

Lincoln Culinary Institute can prepare you for a career within the fast-paced, challenging, and rewarding food services industry. Browse their list of available programs today and take the first step towards a culinary adventure that could prepare you to fulfill your dream of becoming a great chef!

Request More Information

Programs


Request More Information

Accreditation

Lincoln Culinary Institute's Shelton, Suffield, and Hartford, CT and Columbia, MD campuses are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Lincoln Culinary Institute's West Palm Beach, FL campus is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
Lincoln Culinary Institute's CT locations are approved by the State of Connecticut Department of Higher Education.
Lincoln Culinary Institute's Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved by the U.S. Department of Veterans Affairs for the training of veterans.
Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.
Lincoln Culinary Institute in Shelton, Suffield and Hartford, CT are divisions of Lincoln Technical Institute.
Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus.
Lincoln Culinary Institute's Shelton, CT campus is a branch campus of the New Britain, CT campus.
* The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC).

For more student consumer information, please click here.